Marshmallow Creme
Indulge in the velvety sweetness of marshmallow creme – a heavenly confectionery delight that spreads joy with every spoonful.
Recipe - Godley #721
Marshmallow Creme
Prep Time2 Minutes
Servings1
Cook Time5 Minutes
Ingredients
1 Egg White
3/4 Cup Light Corn Syrup
1/4 Teaspoon Salt
3/4 Cup Sifted Confectioners Sugar
2 1/4 Teaspoons Vanilla
Directions
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes.
- Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined.
- Beat vanilla extract into marshmallow creme just until incorporated.
2 minutes
Prep Time
5 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Not Available
Brookshire's Lite Corn Syrup - 16 Each
$2.69$0.17 each
Morton Salt - 26 Ounce
$1.99$0.08/oz
Brookshire's Confectioner's Powdered Sugar - 2 Pound
$2.79$1.40/lb
Not Available
Directions
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes.
- Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined.
- Beat vanilla extract into marshmallow creme just until incorporated.